The main ingredients of the yellow apricots 800 grams of auxiliary ingredients icing sugar moderate amount of salt a little water moderate

Steps

Sugar water yellow apricots practice steps 11. yellow apricots soaked in lightly salted water for half an hour

Sugar water yellow apricots practice steps 22. washed

Sugar water yellow apricots practice steps 33. broken in half to remove the nucleus

Sugar water yellow apricots practice steps 44. Icing sugar water, the amount of icing sugar depends on personal taste, if you are doing canned apricots, sugar to put more, can be stored for a few more days. No icing sugar, put white sugar can also be.

Sugar water yellow apricot practice step 55. water open into the apricot

Sugar water yellow apricot practice step 66. three minutes on it, do not take too long, cook soft apricot skin off.

Sugar water yellow apricot practice step 77. canning jars boiling water over sterilization, into the cooled sugar water apricot, cover and put in the refrigerator, do it yourself even if you put a lot of sugar, but also as soon as possible to eat, because there is no additives.

Sugar water yellow apricot practice steps 88. cooked to drink the best cooled in the refrigerator half an hour before drinking, the best taste.