0 1 fried striped fish. Clean the white striped fish, wash it, drain the water, marinate it with salt for 15 minutes, pour a proper amount of oil into the pot, put the fish down in turn when the oil is hot, and fry until both sides are golden.
02 vinegar-flavored striped fish, clean the striped fish, drain the water, put the fish into a basin, pour ginger slices, marinate with salt in cooking wine for 15 minutes, pour a proper amount of oil into the pot, fry the fish until both sides are golden, pour a little oil into the pot, add shredded ginger and scallion to stir fry until fragrant, pour a proper amount of old vinegar and soy sauce, add a proper amount of boiling water into cooking wine, and pour the fried fish and burn it.
Stir-fry striped fish, treat striped fish, wash and drain, marinate with cooking wine, salt and pepper for 20 minutes, mix flour and egg white with appropriate amount of water to make paste, put fish in flour to make fish get flour paste, pour oil into the pot, pour oil into striped fish, and fry until golden brown.
Steam the white striped fish, clean the big striped fish, cut it in half and put it in a bowl, evenly coat it with salt, marinate it with cooking wine 15 minutes, put the fish in a plate, spread the shredded ginger, pour a proper amount of water into the pot, and steam the fish 15 minutes.