Accessories: salt, chicken essence, onion, cooking wine, yuanzhen sugar, pepper, vegetable oil, sesame oil and shrimp 50g.

Steps:

1, black fungus with water, wash and chop, stir-fry with oil and take it out.

2. Beat the eggs evenly, fry them in oil, shovel them and serve them out.

3. Wash the cabbage, chop it up, beat it with salt, squeeze out the juice and put it in a large pot.

4. put the black fungus in.

5. Add eggs, dried shrimps and chopped green onion, add salt, sugar, cooking wine, pepper, fresh soy sauce, chicken essence, vegetable oil and sesame oil, and mix well.