First, you can take out the passion fruit pulp, put it in an ice cream mold and freeze it into popsicles. You can keep it for more than 1 year when you want to eat it. Passion fruit can also be made into passion fruit sauce or preserved for a long time.

Second, passion fruit will sag after being stored for a period of time. Some people mistakenly think that such passion fruit has gone bad and throw it away. Actually, this is a misunderstanding. As long as the peel is not damaged, the sunken passion fruit has not deteriorated, but the pulp is sweeter.

1. Passion fruit can be eaten raw or used as vegetables and feed. Fruit pulp is juicy. Adding heavy calcium carbonate and sugar can make a mellow and delicious drink. Seed oil can be used in food, soap and paint manufacturing.

2. Peel can be used as feed to extract pectin, and roots, stems and leaves can be used as medicine, which has magical health-care functions such as diminishing inflammation and relieving pain, promoting blood circulation and strengthening the body, nourishing yin and tonifying kidney, lowering blood fat and lowering blood pressure, relieving fatigue, expelling toxin and caring skin, and enhancing immunity. The fruit is rich in aroma, sweet and sour, and delicious. After eating, it can produce saliva to quench thirst, refresh the brain, stimulate appetite, promote the secretion of digestive glands and help digestion.

3. Fruit contains 17 kinds of amino acids, vitamins and carotenoids needed by human body, which is rich in natural vitamin C, calcium, phosphorus, iron, amino acids and trace elements. Soluble solids account for 5%- 16%, and total acid content is 3.8%-4%, with moderate sweetness and sourness. It has high nutritional value, and it is used as raw material to make juice, fruit dew, jam and jelly with unique flavor.