1, ingredients: sweet potato 1000 grams, 200 grams of glutinous rice flour.

2, sweet potato washed peeled and cut into pieces on the steamer.

3, about 30 minutes after the sweet potato with chopsticks, if it is easy to poke open can turn off the fire.

4, sweet potato while hot stirred into puree, add glutinous rice _ stir, kneading dough.

5. Knead the sweet potato dough, take a small ball and roll, and the general size of the dumplings can be.

6, frying pan to 7 minutes of heat under the sweet potato ball small fire slow frying, to constantly turn so that the sweet potato can be evenly heated.

7, almost fried well when you can then add pills under the pot together with the frying, this is more time-saving.

8, and so on both sides of the meatballs appear caramel color when you can fish out, a crispy sweet potato meatballs on the good.