Main Ingredients

Piece of Pumpkin

200g of Glutinous Rice Flour

Supplementary Ingredients

20g of Condensed Milk

20g of Powdered Milk

Filling Moderate

Spoonful of Milk

Breadcrumbs Moderate

Working Ingredients

Sugar Moderate< /p>Crispy Pumpkin Pie Step by Step

1, Ingredients Picture.

2, pumpkin slices steamed and pureed.

3, add condensed milk, milk powder, glutinous rice flour, sugar and knead into a smooth glutinous rice dough.

4, divided into equal parts.

5: Divide one portion of dough into two halves and roll out the dough evenly underneath, press a hole with your hand, and fill with the filling.

6, the other half of the dough rolled out evenly pat cake on top, with molds pressed and set aside.

7, dip a layer of milk, put into the breadcrumbs evenly can become a blank.

8, now do now eat can also be done, do a good job into the freezer, eat directly out of the frying can also be.

9, warm oil into the medium heat and frying golden crispy can be. The pumpkin cake should be eaten while it is still hot.

Tips

Glutinous rice flour can not be used to force the dough, more "soft food, but not hard".

I chose to use a combination of nuts, not limited, according to their own preferences, or only sugar or even nothing to put is also good. But the inside can not be too soft or too thin, because the glutinous rice is not easy to grasp, to be a little harder inside, or frozen for a while. Using softened raisins and dried fruit will be especially delicious.

I used a cookie mold to do, they do not have can be made into a round cake, the taste is the same. You can also use a moon cake mold.

Don't dip the egg liquid, no milk with water can also be, but don't dip the egg liquid. It will affect the flavor of the pumpkin.

Pumpkin is best to choose the old, and the kind of soft and sweet pumpkin. It is not recommended to use the kind of round small pumpkin.