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Bartending recipes

1. Margarita

Recipe: salt to taste, 1/4 ounce tequila, 3/4 ounce citrus wine, 3/4 ounce lemon juice.

Method: Wet the rim of a cocktail glass with lemon juice, lightly dip the rim into a ring of salt, tequila, tangerine wine, and lemon juice. Shake evenly in order and pour in the salt. in cocktail glass.

2. Tequila Sunrise

Recipe: 60 ml agave, 100 ml orange juice, 10 ml lemon juice, 20 ml Bideli pomegranate juice.

Method: The preparation method is to mix 6 tequila, orange juice and lemon juice into ice cubes and pour it into a shaker. Shake well and pour it into a long drinking glass, then slowly add Bidley pomegranate. juice, stir it slightly.

3. Pretty in Pink

Recipe: 1/3 ounce lemon juice, 1/3 ounce grenadine, one egg white, 1/2 ounce Cointreau, 1 rum /2 oz, Vodka 1/2 oz.

4. Alexander wine

Recipe: 1/3 cocoa liqueur, 1/3 fresh cream, 1/3 French brandy, appropriate amount of ice cubes.

Method: Add appropriate amount of ice cubes to cocoa liqueur, fresh cream and French brandy, stir, filter and drink.

5. Gin Fizz

Recipe: 2 ounces of gin, 0.5 ounces of lemon juice, 1 lemon slice, 1 spoon of fine sugar.

Method: Shake the wine with crushed ice, strain it into a glass with ice cubes, fill it with soda water, stir and add lemon slices.