1, first put the Lantern on the steamer on the steamer for about 3, 4 minutes or so, so that the Lantern skin sticky Lantern filling cooked to five ripe until.

2, and then remove from the pot to cool for a few moments. Oil into the pot, with a little more heat, when the oil is 70% hot, turn down the heat.

3, put the steamed curry into the pot, with a spoon to turn the curry (at this time, no need to use a spoon to beat the curry, because the curry has been basically cooked beforehand, preheating expansion is not big, and the curry skin has been sticky to withstand a certain amount of tension, at most a little bit of cracks, but will not make the oil splattered). Special attention is to be sure to use low heat