Yellow croaker is one of the three major seafood products in China. Its fish tissue is soft and easy to digest and absorb, which is very suitable for middle-aged and elderly people with weak constitution. Let's take a look at the treatment of the internal organs of yellow croaker. 1 How to deal with the internal organs of yellow croaker The internal organs of yellow croaker are relatively small, so when dealing with yellow croaker, it is not necessary to disembowel the internal organs, but it can be taken out from its mouth. Wash and dry the surface water of small yellow croaker. Cut a knife horizontally on the anus of the yellow croaker, spread the chopsticks slightly and poke them into the belly of the yellow croaker. Turn a few times, wrap the fish viscera on the chopsticks, gently pull out the chopsticks and take out the fish viscera. It's much easier to gut fish like this than to use a knife. If you don't smoke it all at once, you can stir it again and then wash it with water for later use. This method can keep the fish intact and beautiful. Two cooking skills of croaker 1. When steaming fish, remember that the water in the pot must be boiled, and the yellow croaker must be steamed, not for too long. Watch the time, or the fish will get old. 2. If you accidentally break the bile, you can smear some wine, baking soda or baking powder on the fish contaminated by bile, and then rinse it with cold water to eliminate the bitterness. 3 Recommended materials for braised yellow croaker: 450g yellow croaker, minced onion, ginger and garlic 1 teaspoon, 2 tablespoons wine, 3 tablespoons soy sauce, oyster sauce 1 teaspoon, sugar 1 teaspoon, and half a glass of water (broth). Practice: 1, in the pot. 2. Fry the croaker on one side with low fire, then turn it over and fry until the surface is golden yellow; 4. Fried yellow croaker for standby; 5, another oil pan, put two tablespoons of oil, cool oil into ginger and garlic, Beijing onion fragrance; 6. Mix the seasoning evenly for later use; 7. Put the fish into the frying pan and pour in the seasoning; 8. After the medium fire boils, turn to low heat and cook until the soup is thick. Stewed tofu with yellow croaker: 750g of yellow croaker, 750g of salted tofu, bean paste, onion, ginger, garlic, star anise and dried red pepper. 1. Cut the scaled yellow croaker by laparotomy, gut removal, gill removal, washing and drying; 2, the fish body is double-sided with a flower knife, the tofu is cut into large pieces, and the onion is cut into ginger pieces for use; 3, from the oil pan, when the oil is warm, add onion, ginger, garlic, star anise, dried red pepper and stir fry; 4. Add two spoonfuls of bean paste and stir-fry until fragrant; 5, add fish and water, the water will not pass the fish, and the fire will boil; 6. Add cooking wine, sugar and vinegar, and continue to stew over medium heat until the soup is over half; 7. Add tofu, add appropriate amount of salt, and continue to stew with medium heat; 8. When the soup is basically dry, add monosodium glutamate and sprinkle with chopped green onion.