Time of each step of aca bread machine program

Pan dulce

Ingredients: water, sugar, salt, edible oil, yeast.

Practice: Step 1: 1 flat glass of water (about 3 10-320ML).

Step 2: 3 tablespoons sugar

Step 3: Half a teaspoon of salt.

Step 4: 1 tbsp of cooking oil, and a small amount of honey can be added after the oil is drained.

Step 5: 3 flat cups of noodles

Step 6: 1.5 teaspoon of yeast

Tip: 1. You can use milk instead of water. 1 flat glass of water = two eggs+milk. At this time, the amount of flour is 2 cups +2/3 cups.

2. After the baking program ends 15 minutes, open the lid of the toaster and brush 1 layer of butter.

3. After the baking procedure is completed, keep it stuffy 10- 15 minutes.

4. Wrap the bread with plastic wrap.

In winter, it is best to use warm water.

Milk: 2 10ml (water is also acceptable).

Eggs: Pick the smallest one.

Salt: half a teaspoon

Sugar: 2 tablespoons (increase or decrease as appropriate)

Salad oil: 2 tablespoons (butter is also good, or half butter and half salad oil)

Bread flour: 3.5 cups

Yeast powder: one teaspoon.

Sweet bread plan, medium color, 750 grams of bread.

Note: First start the program for 20 minutes, then close it and restart it, which greatly increases the time for noodle programming. Basically, if all pasta wants to be delicious, kneading more is the key.

Second: when the weather is particularly hot, the dough is easy to spread, so the upper cover should be opened in the kneading stage so that the dough will not ferment when kneading. When the remaining time is 2 hours 10 minute, the fermentation starts and the lid needs to be covered.

In the specific production process, we should pay attention to the following points on the basis of the "banana bread" formula: 1, first remind some careless friends that a cup of flour is not a full cup, please pay attention to the scale on the cup, and the position of 1 cup is the cup of flour referred to in the book;

2. Use salad oil instead of butter. Salad oil should be added after adding honey after step 2;

3. Add 1 tablespoon flour on the basis of 2+2/3 cups. Because adding liquid salad oil means adding more water, add 1 tablespoon flour;

4. Finally put the yeast, and don't let the yeast touch other ingredients. You can dig a small pit in the middle of the flour and put bananas around it (as shown in the picture)

5. Because the salt has been measured with a small spoon before, it is necessary to clean the small spoon before measuring the yeast, otherwise it will affect the yeast fermentation;

6. Don't directly replace water and milk powder with fresh milk on the basis of this formula, unless the weight of flour to be added is calculated, because milk powder will absorb water. After replacement, it means that less milk powder will be added under the condition of constant water quantity, which will lead to dough thinning and softening. This is the lesson of tears summed up in practice!

7, the most critical step: fermentation! When the screen shows: 2:05, start to enter the fermentation stage, and observe the dough fermentation at any time during the dough making process. How good is it? This question is really too difficult for a rookie like you to judge! So use the most earthy method: when the top of the dough exceeds the mouth of the raw material barrel, it is ready.

The dough is almost ready (the screen shows 0:40 or 0:35, and the dough begins to enter the baking stage). What should I do if the dough is not ready? Power off immediately, and power on again after 10 minutes, not more than 15 minutes, otherwise the machine will lose its memory and the program will start from the beginning. The purpose of the power outage is to extend the proofing time. Power failure 10 minute is equivalent to extending 10 minute, so this action can be repeated until the dough is ready.

Milk+an egg: 250 ml (using a measuring cup)

Vegetable oil: one tablespoon, refined salt: 1 teaspoon, sugar: 1/3 cups, milk powder: 2 teaspoons.

Baking powder: 1/2 tsp, high-gluten flour: 3 cups+1/4 cups, Angel Yeast: 1 tsp+1/3 tsp.

Add what's below, and don't add what's not.

Coconut milk: 2 tbsp, coconut powder: 1 tbsp.

All the above materials are put into the bread barrel.

choose

Sweet bread plan

Select 700 by weight

Get to work.

After trying this recipe, the batter was sent away and baked successfully with a bread machine. You can try.

The recipe is completely in accordance with the vanilla Qifeng cake in the book "I can make cakes as soon as I learn": material A.