Brisket is expensive at 50 pounds.

Brisket is relatively inexpensive compared to other parts of the meat on the cow, such as ribs or tendon meat, etc. The market for brisket is also stabilizing, most of the brisket is in the range of 25 to 30, about 1 catty, which may vary depending on the country of origin or the different breeds of cows sold for the price of brisket will be somewhat different.

The price of brisket is also related to its sales channels, such as online or brick-and-mortar stores, there is a certain difference in price, imported from abroad, cut into beef ribs shaped strips of beef it is also known as brisket, the price may be relatively expensive.

Beef brisket

Beef brisket is a flabby muscle with tendons, meat and grease in the belly and near the ribs of the cow, which is divided into six kinds of brisket, brisket, brisket bottom and so on, and depending on the kind of brisket, it can be braised, stewed and so on. It contains minerals, vitamin B complex and amino acids.

Selection, you need to choose the texture is more delicate, and the meat is more shiny, the surface is red, the color is uniform, the fibers of the beef and the fibers of the milky white, the appearance of slightly dry or air-dried film, not sticky, good elasticity, and the taste of fresh meat.

The general population can be eaten, suitable for growth and development, postoperative, post-disease recuperation people, in the gas under the hidden, shortness of breath and body weakness, weak tendons and bones, anemia and long illness and yellow eyesight and glare of people to eat, infectious diseases, liver disease, kidney disease, eat with caution, yellow beef for the hairy, suffering from sores and scabies eczema, acne and chagasia, itchy people with caution, high cholesterol, high-fat, older people, children, digestive weakness of the people do not deserve to eat more.