Yibin's traditional green tea cake is very different from ordinary rice cake. They are fresh and tender. Putting it in the refrigerator for a period of time in hot summer can be said to be an essential medicine to relieve summer heat.
manufacturing process
1. Soak clean glutinous rice in a grape well, and filter out the water when it is twisted into pieces by hand. Then add 700 grams of water to the glutinous rice, grind it into fine pulp, and then use the reed for later use.
2. Stir gypsum with 200 grams of water bubbles, then precipitate, and clarify gypsum water for later use.
3. Add a little cold boiled water to brown sugar, grind it into juice, and refrigerate it in the refrigerator.
4. Boil 2kg of well water in aluminum pot, stir the rice paste evenly, pour it into boiling water (slowly), stir while rushing until the paste is mature, add gypsum water dropwise, and stir evenly to make it solidify. Take out a piece and put it in the well water. If you touch it by hand, you can drop a few more drops of gypsum water.
5. Put the rice cake in a square plate and flatten it. Use ice. Melt butter in a non-stick pan over low heat, then pour in mung bean paste and corn oil. Wait until the mung bean paste and corn oil are fully blended, pour in white sugar, and pour in maltose. Finally, it can be pressed out one by one with the help of the mold of mung bean cake, and finally it can be put in the refrigerator for more than three hours, and you are done.
Tip:
Mung beans and horseshoe powder in mung bean cake are cool food, and diarrhea is not suitable for eating.
People with weak constitution and indigestion are also not suitable for eating mung bean cakes.
The green tea in the green tea cake has detoxification effect, and it is not suitable for people who are taking various medicines.
To make green tea cakes, we choose horseshoe powder because the powder of horseshoe powder is delicate and sweet, and the food made is more mellow and delicious; If there is no horseshoe powder, cassava powder can be used instead. Although cassava flour has no taste, it will become transparent and elastic after being mixed with water and cooked.
The final conclusion:
Green tea cake is simple to make, nutritious, refreshing, sweet and delicious. It can be eaten after cold storage to cool off the summer heat, and it is a timely and necessary product in summer.