Add light soy sauce, soy sauce, starch, and ginger, spread evenly, and marinate for 15 minutes. The chicken steak will taste tender and smooth. The specific method is as follows:

1. Prepare the chicken , and cut the ginger into slices or thin strips.

2. Wash the chicken breasts, put them in a bowl, add light soy sauce, soy sauce, starch, and ginger into the bowl, mix well, and marinate for 15 minutes.

3. Clean the pan and heat it up. When the water is almost gone, add a small spoonful of oil and bring to a boil.

4. Add the chicken breast, fry one side for about 2 minutes, and fry the other side for about 2 minutes, then turn it over every once in a while, and fry for about 8 minutes.

5. Finally, put it into a bowl, cut it and put it on the plate.