Carrots are rich in nutrients and are one of the most commonly eaten vegetables. Carrot fried meat is a common household dish, families can often see, but different regions have different eating habits, do out of the carrot fried meat is not the same. The following is my collation of shredded carrots fried lean meat, welcome to read.
Shredded carrots fried lean pork practice 1 Ingredients Preparation Carrots moderate amount, 150 grams of pork, oil, salt, a little green onion. Method Steps 1, carrots washed and shredded, pork washed and shredded spare. 2, hot pan pour oil to heat and pour into the pork wire, scattered, stir-fried fish out. 3, take the pot pour oil put onion burst incense, put the carrots stir-fried with a little water stew. 4, pour in the shredded meat, scallions, mix well and put salt to taste. Tips Like to eat some of the raw crisp. You can not simmer, stir-fry a little more can be. Instrument Preparation carrots, lean meat, ginger, garlic, cooking wine, soy sauce, salt, monosodium glutamate, a little starch. Method Steps 1, the ingredients are washed, the carrot sliced thin meat slices spare. 2, add salt, cooking wine, a little soy sauce and starch mixed marinade meat. 3, take the pot of oil, ginger and garlic burst incense, put the meat. 4, pour in the carrots and stir fry, add water and simmer for 5 minutes. 5, add monosodium glutamate, salt and other seasoning can be out of the pot. 1 prepare the material, cut the carrot into slices, lean meat cut into slices. Under the oil, the minced garlic and white onion burst fragrant. Add the meat slices. 2 Add appropriate amount of salt, cooking wine, soy sauce. Consumption of oil can be more. Add the seasonings, and then stir fry. Add carrots. 3 Add the carrots and then stir fry. Then add a small bowl of water, cover the pot and simmer for 5 minutes. This time it is ready, add garlic leaves, MSG, pepper salt, and it can be out of the pot. Well ha, can be out of the pot.