According to Baidu Encyclopedia, the real name of golden cake is honeycomb cake, and fine honeycomb holes can be seen on the top of the cake. The sliced noodles must be as thin as shark's fin, and the bottom of the cake should not be burnt. The whole cake is golden yellow, the taste must be elastic, and it has the sweetness of honey and coconut flavor, which is not something that every pastry chef can do.