Current location - Recipe Complete Network - Complete breakfast recipes - The right way to pickle parsnip sprouts
The right way to pickle parsnip sprouts

Main ingredient: 100g of toon. Accessories: Salt to taste, salad oil 2 tablespoons, chili powder to taste, pepper to taste, sesame seeds to taste.

1, toon pick clean.

2, add cold water to the pot, bring to a boil over high heat, and put a pinch of salt in.

3, over cold water, wring dry.

4, cut into pieces and set aside.

5, chili pepper flour pepper flour salt into a small bowl.

6, add oil to the pot, medium heat until 70% hot, turn off the heat.

7, pour the oil in a small bowl of seasoning.

8: Pour the bowl of sauce into the tostones and mix well. Chill in the refrigerator and eat as soon as possible.