Materials? Beef tenderloin 600g sauerkraut (pickled fish and sauerkraut can be used) 400g (can be added or subtracted according to personal preference), a white radish, clear soup of about 200g, a pot of green onions, baby dishes? One piece of coriander, 1,000 pieces, two pieces of 100g bean paste, red pepper 100g, pepper 30g, dried tangerine peel 20g, aniseed 15g, ginger and garlic 20g, salt 25g, cooking wine 25g, soy sauce 30g, baking soda 30g, monosodium glutamate 15g, etc.

Practice of hot pot with shredded beef and sauerkraut

Shred beef tenderloin, add cooking wine, salt and baking soda, stir well and marinate for 30 minutes.

Wash onion, ginger and garlic and cut into strips (carrots are used instead of white radishes here)

Heat cooking oil in a pot, add ginger, garlic, pepper, dried pepper, star anise, fragrant leaves, dried tangerine peel and other seasonings and stir fry, then add bean paste and stir fry red oil, and finally pour in clear soup.

After the pot is boiled, add radish strips and sauerkraut. After boiling again, put the shredded beef into the pot, stir it with chopsticks, turn the fire down after 5 minutes, add thousands of side dishes, and serve after 5 minutes. Finally, sprinkle with green onions and coriander.