Accessories: onion, ginger, garlic, red pepper, flour paste and pepper.

Exercise:

1

Clean the fake abalone, rub it with salt a few times, and then clean the mucus. The fresher the fake abalone is, the more mucus it has. Be patient when washing this.

2

Cut onion, ginger, garlic and pepper into sections for later use.

three

After washing and blanching, be sure to put the pot in cold water and take it out for use after boiling for three to five minutes, so as to better remove mucus and avoid undercooking.

four

When the oil is hot, add onion, ginger, garlic, pepper and pepper and stir-fry until fragrant.

five

Add the cooked fake abalone and stir fry.

six

Add two spoonfuls of batter and continue to stir fry.

seven

Stir-fry until the sauce is evenly wrapped on each fake abalone, and then serve.