The main differences between pure organic milk and pure milk are different raw materials, whether they contain additives, processing technology, positioning and taste.

1, different raw materials

Organic milk refers to natural forage rather than artificial feed, and pure milk is the milk squeezed by cows raised in a common way.

2. Are there any additives?

Organic milk does not contain any additives, pesticides and fertilizers in the process of raw material collection and processing. Pure milk usually adds some additives.

3. Processing process

The processing of organic milk adopts physical cooling method; Pure milk is sterilized by ultra-high temperature.

4, positioning differences

Since its appearance, organic milk has been positioned as pure natural and pollution-free green organic milk, so the positioning itself is high-grade, but ordinary milk is not, and because of the strict production technology of organic milk, organic milk will naturally be much more expensive than ordinary milk.

5. Different tastes

Compared with organic milk, the conditions of pure milk are not so harsh. Basically, ordinary cows produce milk, and then they are processed. Some other elements will be added in the post-processing to improve the taste of milk, so the taste of pure milk will be better.