1. Ingredients: 150g green beans, appropriate amount of blended oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of dark soy sauce, appropriate amount of chicken essence, appropriate amount of garlic.

2. Soak the green beans and peel off the skin, cut the pork into slices and set aside.

3. Heat the pan with cold oil, add the pork and garlic and stir-fry quickly.

4. Pour in the green beans and stir-fry quickly.

5. Cover and stir-fry for about 1 minute.

6. To make the green beans cook quickly, add an appropriate amount of water and continue frying until the green beans are cooked, then add seasonings.