Materials
Northeastern pearl rice (particles more rounded) small half bowl, 80 grams of minced pork lean meat, skin egg a ginger, green onion, cilantro, each moderate.
Practice
1, first wash the rice once, and then soak, I let soak for 4 hours;
2, pot of water, I put 5 bowls of cold water to put the minced pork, ginger particles, minced pork put, when you use your hands to pinch loose;
3, water open soaked rice. After the pot is open again, turn off the medium-low heat until the rice is soft and rotten;
4, put into the cut into grains of the skin egg, put salt seasoning;
5, put the green onion, cilantro off the fire.
Practice two, chicken porridge
Materials
Main ingredients: 1 raw chicken (500 grams), 50 grams of round-grained rice, refined salt, soy sauce, sesame oil, ginger, scallions, each appropriate amount.
Practice
1, wash the round-grained rice.
2, wash the chicken and blanch it in boiling water. Put water in the pot, with a strong fire to boil, the chicken under the pot, cover, with a slight fire (keep the water boiling shall prevail) to cook for 40 minutes, fish out, put into cool boiled water to soak and cool, and then fish out to control the water dry, in the outer skin smeared with sesame oil, in order to keep the chicken meat shiny, not shrinking and not old.
3, the round-grained rice into the pot, add the original chicken broth, with a large fire to boil, and then switch to a small fire to cook until the porridge is thick, it will become chicken porridge. When serving chicken porridge into the bowl, the chicken sliced plate, with green onions, ginger, salt, soy sauce, sesame oil seasoned into condiments, dipping
Practice three, eggs and meat porridge
Materials
50 grams of rice
80 grams of lean meat
2 eggs
2 grams of ginger
Oil a few drops
Some salt
Some oil, some salt
A few drops of oil
Some salt
Some salt
Some oil
A few drops of salt. Salt to taste
Scallion to taste
Soy sauce 1 tbsp
Wine 1 tbsp
Starch 1/2 tbsp
White pepper to taste
Chicken powder to taste
Methods
1, prepare the ingredients
2, wash the rice, add water, drop a few drops of salad oil, soak for 30 minutes. (The trick here is that rice soaked in oil can be cooked quickly until soft and blooming.)
3, lean meat shredded, marinated with soy sauce, cooking wine, cornstarch for 15-20 minutes.
4, skinny egg cut small dice.
5, pot pour rice and soaking water. Then add water (rice 1: water 10 ratio), ginger , high heat to boil, turn to medium heat, stirring constantly to prevent paste pot. 15-20 minutes is good. At this time the rice has blossomed, the porridge has been very glutinous. If you like a little more soft and sticky, you can continue to cook for 10 minutes. If you think it is too thick, you can add a little more boiling water.
6, cook until the rice grains bloom, thickened, add half of the portion of the eggs. Turn down the heat and cook for 10 minutes.
7: Add the shredded pork and the remaining half of the eggs
8: Cook over high heat for about 2-3 minutes.
9: Season with salt, white pepper and chicken powder and stir well.
10, sprinkle with chopped green onion can be
Practice 4, mushroom and chicken congee
Materials
100 grams of chicken breast, 3 fresh shiitake mushrooms, 100 grams of rice, green onion and ginger, 10 grams of Spanish olive oil, moderate amount of salt and chicken essence, 3 grams of pepper
Practice
1, rice washed clean and soaked in water for 1 hour.
2: Shred chicken breast, mix with a little salt, cornstarch and 1 tbsp Spanish olive oil.
3. Wash and shred fresh shiitake mushrooms, chop green onion and ginger.
4: Boil water in a pot, add soaked rice and 1 tbsp Spanish olive oil.
5: Bring to a boil over high heat, then lower the heat to low and continue cooking for 20 minutes.
6: Add shredded mushrooms and cook for 5 minutes, then add shredded chicken and bring to a boil.
7, season with salt, chicken essence, pepper, sprinkle with chopped green onion and ginger to mix well.
Tips
1, add a spoonful of olive oil when cooking porridge, the porridge will be full of rice grains, bright color, and also make the porridge more fragrant, smooth, and mellow
2, add a spoonful of olive oil when cooking porridge.