Soft-fried meat ingredients: pork tenderloin 200g, 4 eggs, monosodium glutamate 2g, cooking wine 30g, dry starch 30g, a little salt, sesame oil 10g, 1 plate of salt and pepper 1000g of big oil.

Production steps:

1. Wash tenderloin, cut it into 4 cm long and 2 cm wide slices, put it in a bowl, add salt, monosodium glutamate and cooking wine, mix well, and marinate it to taste.

2. Pour the egg white into the bowl and beat the foam with chopsticks in one direction until the chopsticks can stand. Then add dry starch and stir evenly in the same direction to make egg bubble paste.

3, wok fire, add big oil, burn until half-cooked, put the marinated tenderloin slices into the egg paste, gently turn with chopsticks, fry for about 5 minutes, remove and plate, and pour sesame oil. You can dip it in pepper and salt.