The braised octopus is the most delicious.

Ingredients:

One octopus, one tablespoon of wine, 5g onion, 5 cloves of garlic, two chili peppers, lard, and appropriate seasoning.

Method:

1. Wash the fish and cut into pieces;

2. Put it in a hot oil pan and fry until the fish skin turns yellow. When firm, remove the fish.

3. Add cooked lard, wine, onions, garlic, peppers, and seasonings to the pot and stir-fry, then add the meat broth and bring to a boil, then add the fish. Then simmer over low heat for about ten minutes. When the cooked fish juice becomes gelatinous, add MSG and shake to coat the fish pieces with the marinade. Serve.

How to make boiled grass carp

Ingredients

One grass carp, 200g of rapeseed, one tablespoon of cornstarch, ten peppercorns, ten peppercorns, green onions, and ginger , garlic, dried chili, Pixian red bean paste, salt, sugar, light soy sauce, thick soup Bao old hen soup

Method

1. Preparation: 1 piece of thick soup Bao Pour in appropriate water, heat to dissolve the solids, and make soup for later use)

2. Clean the grass carp, cut it into butterfly pieces, and put it into a larger bowl

3. Use cornstarch, ginger powder, a little salt and cooking wine to marinate. I think it is better to marinate for half a day to a day

4. Take half of the dried chili and cut it into pieces with scissors, cut the green onion into sections and slice the ginger. , set aside

5. Pour an appropriate amount of oil into the pot, first turn on low heat and stir-fry Sichuan peppercorns, peppercorns and chili pepper segments. After the aroma is released, add onion, ginger and garlic to the bottom of the pot over high heat and saute until fragrant

6. Add Pixian red oil bean paste and stir-fry until the red oil appears

7. Add chicken soup and bring to a boil over high heat. It is best to cover the fish. Add salt, light soy sauce, and a little season with sugar

8. After boiling, add the marinated fish pieces, and then keep the pot boiling over medium heat for about 15 minutes

9. At this time, wash and blanch the rapeseed. Place it at the bottom of the bowl containing the fish and cover it well

10. After the fish is done, take it out and place it on the rapeseed, and pour in an appropriate amount of soup. Break off the remaining dried chili peppers (the flavor of the broken chili peppers comes out more easily) and put them on top of the fish. Sprinkle a little Sichuan peppercorns, Sichuan peppercorns and chopped green onions. Then heat the oil in a wok until it is about 90% hot, then pour it on top of the fish.