Materials:

2 pounds of hemp arkshells; 1-2 green onions; a little sugar, freshness; salt; chopped pepper sauce to taste; 1 tablespoon of cooking wine; a little light soy sauce; ginger, garlic, a moderate amount of minced ginger, water starch, a little; a little spoon of sesame oil.

How to do:

1, green onions cut diagonally into chunks. Hemp ark shells with water more rinse, wash clean, we want to take the meat with, do not need to brush the shell Oh. At this time to burn a pot of water, ready for a while hot arks.

2, after the water boiled into the arkshells, which open the mouth immediately use chopsticks to clip out, put in a pot. No need to open the mouth too big Oh, lest a moment to fry again on the old.

3, take out the meat of the ark shells, while taking the side of the cleaning, wash the mud and water, remove the gills (on both sides of the ark shells, black flotsam oh), this step should be well washed, otherwise it affects the taste.

4, big fire hot oil, put ginger, garlic minced burst incense (like to eat spicy, at this time to put chili), green onions, hemp ark meat can be together under the pot. First put the cooking wine to fishy, and then put the other seasonings, high heat and stir fry, time must be short, and then short, or hemp clam meat is old and hard to bite.