Main ingredients: one old rooster.

Seasoning: 8 dried red chili peppers up and down, 10 freshly pointed morning glory peppers up and down,

Seasoning: one green onion, one large piece of ginger, 10 garlic cloves up and down, one tablespoon of whole mace, 2 aniseed fennel, soybean oil, soy sauce, vinegar, chicken essence.

Style and process

One, material preparation

1, live chicken killed after chopping, black pepper chicken does not have to be very small (about 3 cm thick), chicken head and phoenix claw to stay the whole, if it is in the slaughter of their own chickens, it is best to be hot blood with a small plate net out of the requisition.

2, dry red chili pepper cut strips, scallion cut strips, ginger cut large area, garlic cut into slices or knife patted flat, freshly pointed artichokes cut into small sections reserved.

Two, tight water (in addition to the fishy smell of chicken)

Pot hot without a little oil, chopped black pepper chicken pieces into the pot to stir-fry until the fried into the water tightly dry, chicken breasts have just begun to close, and did not fry paste. Will tightly dry the water of black pepper chicken pieces into the vegetable pot reserved.

Three, stewed old rooster

Pot hot into the appropriate soybean oil (or cooking oil), oil burn the whole pepper, aniseed, dry red chili pepper into the pot choked a bit to ensure that not be choked paste, will be black pepper chicken chunks poured into the pot stir-frying a few times, part of the black pepper chicken chunks just began to bubble oil, with soy sauce spray a bit, soy sauce to be more, similar to the burning of braised short ribs, black pepper chicken chunks coloring after spraying appropriate vinegar, and then stir-fry, and then the onion, ginger, garlic into the pot and stir-fry two (garlic to stay half of the final use), put in the appropriate salt, and then put into the boiling water (to engulf the black pepper chicken as a standard), with a high fire until the pot of calcium and magnesium ions were basically collect wet, only a little thick vegetable juice to be okay. (If there is hot blood, in the water was collected wet before put into the pot)

Four, Sheng plate (fresh)

Fresh tip of artichokes, the remaining garlic into the pot, stir-frying two, to the artichokes broken as a standard, put in the appropriate chicken, stir-frying a little bit after the vegetable plate or vegetable pot to take.

After the stewed old rooster practice understanding, make stewed old rooster, all can be carried out in accordance with the above method, but the stewed old rooster making time to pay attention to, that kind of food making time must be longer, that kind of making after eating, it will be very tasty meat, and will not have fishy smell.