Accessories: 2g salt, 2g pepper, 2g cooking wine, 2g soy sauce, Chili sauce 1g, dried tangerine peel 1g, and soy sauce1g.
Stewed duck with winter bamboo shoots;
1. Duck meat is eviscerated, washed, marinated with salt, soy sauce, pepper, cooking wine, ginger and Chili sauce for half an hour, and winter bamboo shoots are peeled and cut into pieces for later use. Prepare two cans of beer for standby.
2. Pour the duck into a non-stick pan and slowly boil the water over medium heat. The duck meat made in this way is delicate and tender, and has no fishy smell.
3. There is a layer of oil in this way, so you don't need to put oil, and continue cooking for 2 minutes at most.
4. Add winter bamboo shoots and stir-fry until it doesn't stick to your hands.
5. Add a piece of cinnamon and stir fry. To add flavor.
6. Add a little soy sauce and soy sauce. Pour in beer and simmer for 20 minutes. Collect juice from the fire and put it on a plate.