Recipe for rice cooker corn ribs:

Ingredients: ribs, corn, ginger, carrots, salt, chopped green onion

1. Wash the fresh ribs and put them in the pot In a pot of cold water, put the ribs in and blanch them.

2. Put the ribs into the pot, add water and bring to a boil. Bring to a boil until the blood foam is boiled, and pour away the water.

3. Peel and shred the corn, and cut into small pieces. Cut out one or two slices from the ginger. Cut carrots into hob pieces.

4. Put the ribs, carrots, corn, and ginger pieces into the rice cooker, add water, just make sure the water covers the ingredients in the pot, press the soup button and cook for about an hour.

5. After cooking, remove the ginger slices and add appropriate amount of salt and chopped green onion to taste.