Ingredients ?

Beef 250g

Ice 45g

Chicken essence 1-2g

Salt 7g

Tapioca flour 20g

Beef fat Moderate amount (no need to put it in)

Crispy garlic Moderate amount (put it in if you have it)

Butter 5g (it's the butter that is practiced by buying the fat and coming back, not the baking butter)

< p>How to make Chaoshan Beef Balls ?

The beef fat and beef tendons cut out, put the beef fat will be meatballs beef flavor stronger,

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Minute the fat, you can also mince the beef tendons Your beef does not have beef tendons, if you can buy a small piece of beef when you buy beef, do not need to buy a lot of can not be put

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This is the first time that I've seen the beef meatballs. Beef and ice in a wall-breaker 3-4 times

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This is the butter you buy and practice yourself, not baking butter This will make the meatballs more beefy, if you don't have it, you can just put the oil in it

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Put all the things into the bread machine

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To make the meatballs more beefy, please click to enter the picture description

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The meatballs will be cooked for 30 minutes. Press and mix for 30 minutes, the puree will get stickier and stickier, and it will pop up, that's it

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Cover with plastic wrap and put it in the fridge for 4 hours or overnight

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Boil a pot of water, turn off the heat when it bubbles at the bottom

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Put the puree in your hand and form it in the form of balls and scoop it with a spoon. Spoon the meatballs into the water

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Spoon all the meatballs and turn on the high heat to cook it