You don’t need to stew the rock sugar snow pears until they are tender. Just simmer them for a while after turning on the heat. Let’s take a look at how to make the rock sugar snow pears:
Ingredients to prepare: some snow pears, rock sugar
< p>Method steps:1. Wash the snow pears and cut them into thin slices.
2. After cutting, don’t forget to rake the pear and dig out the seeds in the middle of the pear. Otherwise, the pear water will be bitter when cooked.
3. Put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water.
4. Then cover the lid, turn on high heat and start boiling the pear water.
5. After the water boils, add rock sugar. Add the appropriate amount of rock sugar according to the amount of water.
If you add too much, it will be too sweet; if you add too little, it will be tasteless. After adding the rock sugar, stir it for a while to ensure that the rock sugar is fully dissolved.
6. After the pears are boiled and the rock sugar is added, turn the induction cooker to low heat and simmer slowly for 10-15 minutes. When the color of the pear water becomes darker, you can turn off the heat. Cover the pear water with a lid and let it simmer for a while, then let it cool before drinking. There is no need to overcook it.
Effects of Sydney water: It has a very good effect on moistening the lungs and relieving coughs. It will be more delicious when boiled with some rock sugar. The rock sugar can also reduce internal heat. If you have a cough, you might as well drink some rock sugar and pear water. It has a very good cough-relieving effect!
The sweet rock sugar pear soup that moisturizes the lungs and relieves cough is undoubtedly a drink that is more valuable than a drink, especially in the hot summer, the cooked pear soup tastes better after being stored in the refrigerator.