2. Accessories: 2 watermelons, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of peanuts and appropriate amount of flour.

3. Soak the soybeans and cook them in a pot. Mix flour evenly with the water for boiling soybeans. Put it in a bamboo plaque and let it naturally mold. It will be ready in about a week.

4. After it is moldy, it will be dried in the big sun. Be sure to dry it thoroughly. You can be the king of sauce next.

5. Two big watermelons. About 20 Jin.

6, watermelon peeled.

7. Wash the raw melons.

8. Peel and remove the raw melon.

9. Cut watermelon and raw melon into small pieces.

10, star anise and pepper are crushed properly.

1 1, put star anise and pepper into the dried beans.

12, put the watermelon and raw melon pieces in.

13, add 4 kg of salt.

14, stir evenly.

15, put it in a jar and let it bask in the sun.

16, you can steam it to eat.