1. Origin:

Two sisters, I should say. They were a family a hundred years ago. Kiwi has a history of 2000 years in China. Kiwi was planted in New Zealand by a female teacher in Yichang, Hubei Province 100 years ago. There is little difference in appearance, but there is a big difference in taste. Kiwi is a little sour. Kiwifruit is sweeter than kiwifruit, especially the new kiwifruit with yellow flesh is sweeter now.

2. Appearance:

They are similar in appearance and color. But kiwifruit is uniform in size and shape, and the fluff on the surface layer is evenly distributed, almost in the same direction, which looks very delicate. There is even a kiwi fruit without hair.

However, kiwifruit is generally larger than kiwifruit (this is because kiwifruit needs swelling agent in the early stage of production and planting in China). In addition, kiwifruit is irregular in size and shape, uneven in fluff distribution, and rough in appearance and touch.

3. Price: kiwi fruit is generally 3- 1 in 4 yuan, and monkey peach is generally 3.50-4.50 yuan 1 kg.

4. Meat quality and taste:

The imported kiwifruit has a hard and uniform surface fur and uniform size, and the peel has three colors: yellow, medium and blue, while the domestic Michelia peach peel is soft and uneven. Kiwifruit tastes good when it is hard, but it tastes good when it is ripe.

At present, both Hong Kong and Shenzhen buy an imported kiwifruit with yellow flesh. This is the best imported kiwifruit, and you can buy it for more than 6.50 yuan at 1. I heard that this kind of kiwi fruit has a good cosmetic effect.

5. Nutritional components:

There is no difference in composition, but the content of various nutrients in kiwifruit is higher.