Ingredients

Fresh mackerel 1

Scallion, ginger, garlic, cilantro moderate

Millet peppers, long green peppers moderate

Dry chili pepper moderate

Materials wine, soya sauce, soya sauce moderate

Balsamic vinegar, oyster sauce moderate

Sugar, salt, chicken essence moderate

Home cooking yan mackerel practice

1. Fresh swallow mackerel washed

2. Washed swallow mackerel, remove the head and tail cut into segments.

3. Prepare the ingredients.

4. Pour the appropriate amount of blended oil in the pan, add the fish pieces and ginger and fry on low heat.

5. After frying on one side, turn over, then put in the sliced garlic and sliced white onion, and cook the appropriate amount of cooking wine to continue frying.

6. Put the right amount of soy sauce, soy sauce, millet pepper, often green pepper, dry chili, pour in water to cover the lid of the pot over medium-low heat to cook, boil, add the right amount of Haitian oyster sauce, balsamic vinegar, the right amount of sugar, salt, and then cover the lid of the pot, smothered for about three minutes. Add the appropriate amount of chicken essence can be out of the pot.

7. Plate sprinkled with parsley garnish. Delicious Yan mackerel section is ready, start it.

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Tips

Frying fish, the fire must not be big in order to prevent sticking to the pan, it is best to use a non-stick pan, do not like to eat spicy friends can not put chili as fresh and beautiful.