dried beans are the most common dried vegetables, so you can't have too many dried beans, and 1 kg of fresh beans can be dried out.

1. Choose fresh beans, rinse them without cutting, add a proper amount of water and a small amount of salt to the pot, which can make the dried beans easier to preserve and taste better.

2. When the water in the pot boils, add the beans into the pot, cook for about 5 minutes, then take them out, hang them in the sun for about 6 hours, and dry them completely.

the second kind: dried eggplant

many people like to eat eggplant, but it is estimated that few people have eaten dried eggplant. The dried eggplant, whether fried or stewed, is chewy and does not absorb oil. It is delicious.

1. Cut fresh eggplant into strips or thin slices with appropriate size, add them to the boiling pot and blanch them. After the water in the pot boils again, cook them for 2 minutes and take them out.

2. hang the blanched eggplant and expose it to the sun until it is completely dry.

the third kind: dried cucumber

1. Rinse the cucumber, cut it into strips about 1 cm longitudinally with a knife, and marinate it for 2 hours with a small amount of salt, or you can choose it without salt according to your own preferences. After pickling, it tastes salty and is more conducive to preservation.

2, bask in the sun until its water completely evaporates, and put it in the jar.