Appropriate amount of beef, half a catty of celery, appropriate amount of ginger slices, appropriate amount of garlic slices, appropriate amount of watercress, appropriate amount of garlic seedlings and four dried peppers.

1. Prepare ingredients.

Cut beef into shreds

3. Prepare ginger slices, garlic slices and peppers.

4. Put oil in the pot.

5. When the oil is 80% hot, stir-fry the beef for 5 minutes and pick it up.

6. Add ginger slices and garlic slices for a few seconds, and add watercress and/or dried peppers.

7. Add celery.

8. Stir-fry celery 1 min before adding shredded beef.

9. Successfully released.