Preparation materials: 60 grams of lightly cultivated rice, 20 grams of yellow millet, 20 grams of lily and lotus seeds, 0/0 grams of medlar/kloc, and appropriate amount of crystal sugar.

First, prepare the ingredients used.

2. Wash lily, lotus seed and yellow millet and put the lightly raised rice into the inner container of the electric pressure cooker.

Third, use a rice jar with rice, plus 3 cans of water.

Fourth, put the liner into the electric pressure cooker and cover it.

Fifth, choose porridge and soup for about 20 minutes.

6. After the pressure in the pressure cooker is released, open the lid, put the cleaned medlar into the pot, stir with a spoon and cook for another 2 minutes.

Seven, can be eaten in a bowl.