1, the preparation of materials: 500 grams of chicken feet, garlic, 2 lemons, millet pepper, ginger, coriander, sesame oil, rice vinegar, soy sauce, vinegar, cooking wine, sugar, each appropriate amount.

2, chicken feet washed and cut into pieces. Millet pepper, garlic chopped, lemon slices, vanilla cut off. Take a bowl and put the seasoning, wine, put garlic and mix.

3, pot of cold water plus chicken claws, wine and ginger slices cooked on high heat for ten minutes. Cooked fish out over cold water, pour the sauce. Put millet pepper, lemon slices, cilantro segments. Cover with plastic wrap and put in the refrigerator to chill.