Current location - Recipe Complete Network - Complete breakfast recipes - How to eat bitter bamboo flower
How to eat bitter bamboo flower
"Bitter bamboo flower" is not actually "flower", is a kind of fungus ball on the wild bitter bamboo, when wet is reddish color, after drying is white, shaped like a flower, so it is called bitter bamboo flower. Bitter bamboo flower is a natural herbal medicine, can cure diseases.

Treatment application

(1), treatment of rheumatoid arthritis, sciatica, bruises, tendon aches and pains, numbness of the limbs, lumbar and back strain, anemia and headache, hemiplegia, weakness of the limbs, will be 30 to 46 grams of bamboo huang immersed in a catty of 50-degree white wine, seven days after the dose, 9 grams of each night before going to bed.

(2), the treatment of cough and phlegm type bronchitis. 30 grams of bamboo and 60 grams of honey immersed in a catty 50 degrees of white wine, 24 hours later can be taken, every morning and evening to take 9 grams.

(3), the treatment of localized pain and wind-cold pain in the surface of the body, the wine soaked dregs of bamboo rhubarb rubbing the pain, to the extent that the skin is warm (with oral bamboo rhubarb wine), several times a day.

(4), the treatment of cold fire toothache, bite the wine-soaked bamboo dregs, generally within a minute toothache disappears.

(5), the treatment of damp cold stomach pain, 50 grams of bamboo rhubarb immersed in a pound of 50-degree white wine, twenty-four hours after you can take, 9 grams each time, three times a day.