1.1. prepare all the ingredients

2. milk poured into a pot, slowly boil, add shaved vanilla pods soaked for 20 minutes

3. egg yolks mixed with 30 grams of sugar, using an electric whisk to beat until the sugar is melted, thick

4. take out of the soaked vanilla pods, the beans seeds to scrape out

2.5. Pour the milk into the egg yolks and mix

6. Heat and cook over low heat until the syrup is thick

7. Whip the light cream slightly

8. Mix the light cream and cooled custard well, pour it into a container, put it in the freezer, and stir every forty-five minutes, repeat three times, and the ice cream is ready.