Main Ingredients
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2 crabs
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Flour 150g
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Maoteen 80g
Side Ingredients
Soy Sauce
1 tbsp
Oil
Moderate
Scallion
2 stalks
Ginger
6 grams
Garlic
10 grams
Pepper
Moderate
Sugar
1 tablespoon
Cooking Salt
Slightly
Method to make Crab Sauce
1.
Thaw the crab
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2.
Split in half, cut in half
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3.
Flour and cold water to make a roux
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4.
This is a very good way to cook crab.
Heat oil in a wok, add green onion, ginger and garlic and sauté
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5.
Pour in water and bring to boil, then add crab, beans, batter, a spoonful of soy sauce, a pinch of salt, 1 spoonful of sugar and mix well, and boil until thickened
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6.
Start the wok and put in the appropriate amount of pepper powder