Main Ingredients

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2 crabs

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Flour 150g

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Maoteen 80g

Side Ingredients

Soy Sauce

1 tbsp

Oil

Moderate

Scallion

2 stalks

Ginger

6 grams

Garlic

10 grams

Pepper

Moderate

Sugar

1 tablespoon

Cooking Salt

Slightly

Method to make Crab Sauce

1.

Thaw the crab

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2.

Split in half, cut in half

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3.

Flour and cold water to make a roux

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4.

This is a very good way to cook crab.

Heat oil in a wok, add green onion, ginger and garlic and sauté

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5.

Pour in water and bring to boil, then add crab, beans, batter, a spoonful of soy sauce, a pinch of salt, 1 spoonful of sugar and mix well, and boil until thickened

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6.

Start the wok and put in the appropriate amount of pepper powder