Second, remove the skin and roots of garlic, then break it into garlic cloves, put it in a pot, and soak it in cold water for 10 minutes.

Third, pour the vinegar into the bowl, and put the sugar and salt on the plate for later use.

4. Peel Pauli's garlic, put it in a pot, add 1 spoon of salt, stir well, and marinate the garlic on 1 day.

5. When the time is up, it's enough for the garlic to be pickled and look a little shriveled.

6. Put the remaining 2 tablespoons of salt, 2 tablespoons of sugar and white vinegar into the garlic pot.

Seven, then stir well, put it in a clean bottle, cover it, put it in a dry and cool place, and marinate it in a week.