potato

460 grams

Red bean curd

40 grams

green pepper

20 grams

cayenne pepper

20 grams

ingredients

oil

of appropriate amount

spring onion

3 pieces

step

1. Prepare the materials

2. Peel potatoes and cut hob blocks

3. Cut the green pepper into small pieces, and mince the shallots.

4. add oil to the pot, add potatoes and fry until golden.

5. Save some oil, add chopped green onion and saute until fragrant.

6. Add potatoes and stir well, then add fermented bean curd and stir well.

7. Add green pepper and stir well, then sprinkle with chopped green onion.