1, the preparation of materials: wheat green or mugwort 350 grams, 500 grams of glutinous rice flour, 200 grams of bean paste.

2, the wheat green or mugwort wash, put into a blender with a small amount of water, beat into green juice.

3, the green juice poured into the glutinous rice flour, mixed and kneaded evenly into a blue-green color of the embryo, picked into each about 75 grams of dough, rolled into long strips, one by one flattened, wrapped into the bean paste filling fillings such as fillings, pinch together the mouth, rolled into a ball, that is, into the green dumpling billet.

4. Cover the cage with a damp cloth, put in the green dumpling blanks, and steam them for about 15-20 minutes until they are cooked, then apply some sesame oil on them.

5, green dumplings, also known as moxa dumplings, is a traditional snack specialties of the south of the Yangtze River, green, mixed with the juice of moxa into the glutinous rice flour, and then wrapped into the bean paste filling or lotus seed paste, is not too sweet and not too greasy, with a light but long-lasting aroma of green grass.