The usual practice is

Sauté ed green pepper with cabbage

With some carrots

The color looks beautiful, too

Wash the green pepper.

Break small pieces by hand for later use.

Wash the cabbage and cut it into small pieces.

Carrots are also washed and cut into small pieces for later use

Burn a little oil in the pot.

Sauté ed onion, ginger and minced garlic

Add cabbage, carrot and green pepper in turn.

Season properly and stir fry.

Need a little starch thickening

Sprinkle a little sesame oil before cooking.

Just do it.

Full of color, flavor and taste