Bright yellow potstickers

Materials

Main ingredient: 250g beef, 400g flour;

Supplementary ingredients: 200g radish, 50g onion, a little bit of fungus, a little bit of ginger, a little bit of green onion

Beef potstickers

1

Live noodle, flour kneaded into a ball, wake up for an hour.

2

Dice the beef, dice the ginger, and chop the scallions. Then put them together on a cutting board and chop them. Put it in a bowl with raw egg, salt, soy sauce, black pepper, utility oil, and a little chili pepper and mix clockwise. Set aside ~

3

Onion diced, diced radish black fungus. Put salt, marinate for a while, hand clenched to remove water. After the beef and onions and radish mix mix, still clockwise mixing

4

Dough roll strip, cut small pieces. Roll it out, just like the dumpling skin, but slightly ovalized.

5

Pack the filling into the skin, pinching in the center. Do not pinch the two sections

6

Add oil directly to the bottom of the pan and add the pot stickers. Turn on the heat, fry for a little while add 150ml of water. Steam dry the water, fry on low heat for a while, you can turn to see if golden, and then out of the pan ~