A, chicken wings stew
Chicken thighs stew soup flavor, although not as fat as any chicken soup so delicious, a whole chicken soup is very fresh, is due to the vegetable fats melted into the soup to release a strong flavor, although the fragrance but the sense of grease. Chicken thigh soup is better in less oil, even if there is a weight control program can also be happy to enjoy the delicious chicken thigh soup. As the cold air is slowly coming and the temperature changes from summer to winter, it is good to enjoy a bowl of hot chicken thigh soup in that kind of life. The following posting of chicken wing stew, you can put the chicken thigh stew in the recipe yo.
Produce chicken thighs stew vaccine
Raw materials: chicken wings, green onions, ginger, rice wine, jujubes, goji berries, salt.
Methods:
1, the chicken wings chopped blocks, not chopped stronger look. Subsequently put into cold water and boil to remove the white foam.
2, will clean the chicken wings, put into the pot, add the right amount of cold water, put ginger, green onion.
3, add rice wine after the soup boils, then put in jujubes, lotus seeds and its party ginseng and other soup base.
4, the fire boiled after turning the fire stew 1-2 bells can be, generally 1 thirty minutes is best.
5, finally put in the salt seasoning can enjoy the warm chicken thigh stew.
Two, chicken thighs stew soup how to stew delicious
Chicken thighs stew soup, aroma extremely, eat the meat texture of tender chicken, drinking warm heart and body of the delicious delicious old hen soup, the heat flow seems to make people temporarily forget the cold outside. Although the aroma of chicken thigh soup is not as delicious as that of chicken breast soup which has a lot of body fat, it does not taste oily, so for those who want to enjoy delicious flavors but do not want to add body fat, chicken thigh soup is a great ingredient for health in this cold time of the year. To make a delicious chicken thigh stew, you need to ensure 3 points. First, buy fresh chicken wings; second, use cold water to remove the white foam; third, use the right hot pot.
The delicious chicken thigh stew, not only soup is good, and chicken wings eat very tender, and not easy to greasy feeling. The first step in making delicious chicken thigh stew is to buy fresh chicken wings, if not fresh chicken wings, stewed meat flavor is not so thick. The second step, cool water into the pot to remove the white foam, that can make the chicken wings more meat texture more solid, inseparable, but also chicken wings and soup flavor more and more delicious.
Chicken thighs stew soup also need to choose the right hot pot, the preferred must be tile pot, if not that can only use pressure cooker or rice cooker. The final conclusion to make delicious stewed chicken thighs stew need to ensure that 3 points, first, to ensure that the food is fresh; second, remember to do the step of throwing away the white foam, and provide for the removal of the fishy flavor of the chicken wings; ultimately, the use of tile pot to stew small chicken thighs is better.