Chicken soup is rich in protein, fat, vitamins and minerals, which are nourishing for the human body. White radish has been cultivated for thousands of years and is widely used in both dietary and Chinese medicine therapeutic fields.

White radish chicken soup how to stew good drink:

1, blanching: in the stew chicken soup before the first need to put the chicken into boiling water for blanching, and add an appropriate amount of cooking wine and ginger, in order to remove the excess blood inside, so that stewed out of the chicken soup does not fishy taste is too heavy, but also can make the chicken soup bright not cloudy.

2, casserole stew: in the stewed chicken soup is recommended to use a casserole to stew, in the large fire after boiling to small fire and then slowly stewed, so that the chicken protein full analysis out of the chicken soup will be more delicious and delicious flavor.