Duobao fish is a common fish in South China, which has high nutritional value and contains many trace elements. However, although Duobao fish is good, it is difficult for many people to deal with it. Compared with other fish, Duobao fish has tender and juicy meat, more delicious taste and higher nutritional value, so its price is slightly higher than other fish.
Before dealing with Duobao fish, we should first clean the appearance of Duobao fish, and it is best to rub it with some salt. Rubbing the surface with salt can effectively clean the mucus on the surface of fish skin and effectively remove some fishy smell. After washing the Duobao fish for later use, you can proceed to the next step to remove the internal organs of the Duobao fish.
processing mode
If you want to clean up the treasure fish, you must know how to kill them. Duobao fish is slightly different from other fish, and its body is flat. If you want to kill fish, you must first find its belly. The belly of Duobao fish is in a soft place at the lower left of his head, which can be cut open with a knife or a kitchen knife dedicated to dealing with fish. Then gut the fish and clean it.
It should be noted that in the step of dealing with internal organs, we must be careful of the gall bladder of Duobao fish. Don't poke the gall bladder of Duobao fish, otherwise the whole fish will have a great bitter taste, which will affect the taste and make it difficult to swallow. After the internal organs are treated, the gills should be removed. Gills are the organs that fish breathe on the seabed, so there may be many stains in gills, which are very dirty. When eating fish, remove the gills, cut them off with scissors as usual, and then clean them carefully.