2 egg noodles, 80 grams of carrots, 10 grams of yam, 150 grams of lamb, 3 grams of salt, 1 gram of sugar, 2 grams of cornstarch, 10 grams of oil, 5 grams of oil consumption, a little ginger, a little garlic cloves, 1 lettuce

1, sliced lamb with oil consumption, salt, cornstarch, sugar, garlic cloves, marinated for 10 minutes.

2, carrot yam peeled and sliced.

3, lettuce flap open and wash.

4, hot pan with oil and salt burst ginger.

5, add the right amount of water to boil.

6, under the carrots, yam slices covered and burned for 10 minutes.

7, face wash.

8, another stove to boil a pot of water under the noodles under a little salt, cook the noodles.

9, the noodles out of the drain, put in a large bowl.

10, cooked carrot yam soup under the marinated lamb cooked.

11, the pot of boiling noodles, water re-boil under the lettuce about 1 minute to fish out.

12, put on top of the noodles.

13, this is the lamb soup is also good, the ingredients first fish out into a bowl.

14, and finally topped with hot soup.

15, finished, problem solved.