Shrimp 1.5kg.

Sprinkle salt and pepper on each shrimp.

Garlic No.1

Five or six onions

Ginger no.1

Two spoonfuls of salt (one in oil and one fried side dish)

Proper amount of soy sauce

Appropriate amount of oyster sauce

Four green peppers

Seven or eight small red peppers

How to eat more salted shrimp than outside?

Buy a big Pipi shrimp, brush it with a brush, and then rinse it with clean water.

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Cut ginger, garlic, red pepper and chopped green onion.

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The next step is to cut the shrimp. First cut the belly up from head to tail, then cut the shrimp in half with scissors from the back, and drain the water (the shrimp with paste will cut a big hole in its back to prevent the paste from flowing out).

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Heat the tea oil to 80% heat, put a spoonful of salt in the oil, fry the shrimp for 30 seconds and take it out; When the oil temperature rises to 80%, fry for one minute to drain the oil.

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Stir-fry ginger, onion, garlic and pepper with a little salt in fried shrimp oil, then pour the shrimps into the stir-fry until fragrant, add a little soy sauce, oyster sauce, salt and pepper, make sure that each shrimp is sprinkled with salt and pepper, and finally put the chopped green onion out of the pot.