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How to make fried milk fruit?
Stir-fried milk fruit with matcha flavor

Ingredients: 2 fresh strawberries, milk 1 cup, 6 raisins, proper amount of matcha powder, a little honey beans, a little peanuts, and a plastic cup 1 piece.

Exercise:

1. Wash the fresh strawberries, remove the back strawberry leaves and put them on the milk frying machine. Wash raisins and put them in a small bowl for later use.

2. Turn on the milk frying machine, wait until there is a thin layer of frost on the machine, and then pour in the milk and strawberries.

3. Stir the milk quickly with two shovels, chop the strawberries quickly, and keep stirring the milk strawberries, so that there will be less contact between the milk strawberry jam and the milk frying machine to prevent freezing.

4. When the milk strawberry is completely mushy, quickly spread the milk strawberry jam on the frying machine, and then quickly shovel it aside.

5. Put the milk strawberry shoveled to one side in the middle of the machine, pour in the prepared raisins and half the honey beans, and continue to stir. Then add 3/4 matcha powder.

6. After the raisins and honey beans are fully mixed with milk strawberry jam, smooth them and shovel them quickly with a shovel.

7. You can prepare a small plastic cup, put the shoveled finished product in the cup, sprinkle matcha powder on it, and then put the other half of honey beans.